Raw Healthy Foods

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Many carcinogens in the diet are generated through the cooking process. Of this group of carcinogens, the most commonly investigated and discussed are the acrylamides.

They can start to be generated when food is cooked at 117F (47C) for three minutes or longer but the main culprits are grilling, high temperature oven baking or frying of meat, fats, and starchy carbohydrates such as potatoes making crisps, chips, and baked snacks. Eating more raw foods avoids the cooking process and applies to fruit and some vegetables such as:



Eating more raw foods does require some effort which can be helped by some relatively cheap gadgets for the kitchen. Tools worth possessing to help prepare raw cuisine:-


Further general information Your doctors and specialist nurses are in an ideal position to give you relevant information on your disease and treatment as they know your individual circumstances. Cancerbackup has a help line (0808 800 1234) and a prize winning video available in English, Italian, Urdu, Bengali, Gujarati & Hindi explaining Radiotherapy & Chemotherapy. Cancernet.co.uk has over 500 pages describing cancer, its management, practical tips and tool which patients, their carers and their doctors have found helpful during the cancer journey.

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