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CV247 |
History - CV247 as developed by the late Dr John Carter MRCVS MB AcA (Veterinary Surgeon). Its formulation was based on over thirty years experience in treating cancer in Cats and Dogs, Dr Carter has demonstrated some interesting anecdotal responses. Each animal was treated at his veterinary surgery in Harrow, Middlesex.
Animals given CV247 were monitored by the named Veterinary Surgeon of the Imperial Cancer Research Fund and the chief Veterinary surgeon of the Ludwig Institute of Cancer research, Andor Sebesteny BVSc Dip BACT MRCVS. In this uncontrolled setting there appeared to be some tumour regression with no reported toxicity. These encouraging anecdotal results prompted Dr Carter to supply the formulation to human patients with terminal malignancy on a compassionate basis. Patients came to him by word of mouth and were seen in his own practice. Again in this prospective but uncontrolled setting there appeared to be some tumour regression or stabilization without any reported toxicity. IVY medical chemicals, the registered owner of CV247 sponsored clinical trials at Bedford Hospital starting in 2001 and two human trials have been completed so far:-
TRIAL ONE; Does CV247 influence quality of life & malignant progression ?
R Thomas, M Blades, M Williams and S Godward
Publications:
Preliminary phase II results of the
salicylate rich formula CV247 in patients with malignant disease.
Robert James Thomas, Sara Godward, Madeleine M. Williams, Wassif F.
Wassif. Abstract Book of the 27th ESMO
Congress, Sup5, Pg 30.
Preliminary phase II results of the salicylate rich formula CV247 in patients with malignant disease. Thomas R, Godward S, Williams M, Wassif W. BOA Annual Scientific Meeting in association with BASO Cambridge September 2002.
Dietaryadvice combined with a salicylate mineral and vitamin supplement
(CV247) has some tumour static properties - a phase II study. R Thomas, M
Blades, M Williams and S Godward. Nutrition & Food Science 2005, Volume 35 Issue 6, 436- 451
Complemenatry and alternative medicine evidence online for cancer. J Richardson, K Pilkington and R Thomas. BJCM 2005, vol.2, no.2, pp10-12.
Diet, salicylates and their effect on prostate cancer. 2006. Robert Thomas, Cathryn woodward and Peter Williams. Brtitish Journal of Cancer Management volume 3, 1, pp 5-9.
TRIAL TWO; A randomised double blind phase II study of lifestyle counselling, salicylate compounds +/- dietary supplements in patients with progressive prostate cancer.
Robert Thomas.1,2,3, Roger Oakes4, Simon Russel3, Julie Gordon1, Madeleine Williams Nutrition & Food Science April 2009.
Background: A randomised, double blind, phase II study involving 110 men with progressive prostate cancer attending either Bedford or Addenbrookes’ Cambridge University NHS trusts, between October 2003 and November 2007. All men at entry had progressive prostate cancer defined as an increase in serum PSA (on at least 3 consecutive values) greater than 20% over the proceeding six months (mean PSAdt of 11 months). They all received written and verbal dietary advice (less saturated fat, sugar, salt, processed food and more fruit vegetables, berries, pomegranates) and were randomised to receive SS alone or SS combined with, vitamin C, copper and manganese gluconates (CV247). They were withdrawn if their PSAdt shortened or their PSA rose by greater than 20% from trial entry.

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