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Diet and cancer |
What we
eat has a major impact on our health, before a diagnosis of cancer, during
treatments and in the long term. This section separates the
international evidence of the benefits and risks of separate components with
common foods.
As well as addressing healthy and unhealthy foods in general, various specific advice sheets are available addressing specific diseases such as breast and prostate, specific symptoms such as weight gain, weight loss, nausea & poor appetite, diarrhoea, constipation, breathless, altered taste and dry mouth. It provided useful tips for patients with stomas or on drugs which require modifications such as procarbazine as well as advice during chemotherapy, radiotherapy and hormone therapy. Apart from these examples, for practical reasons, this section addresses people who do not have any or few restrictions on their diet after their diagnosis of cancer. Likewise it doesn’t address any pre-existing long standing dietary requirements. In general, therefore, it is probably not appropriate for patients with advanced cancer or those who’s tumours or treatments have affected their ability to eat or digest food. In these situation, patients should seek formal advice from qualified dieticians preferably those attached to a mainstream cancer unit.
How does diet and nutrition affect the cancer pathway:
How to eat a healthy anti-cancer diet:
The rest of this section gives a guide to how to achieve a healthier all round anti cancer diet. For ease of explanation it has divided the advice into two sections; what to eat less of in order to avoid substances which can promote cancer growth and progression and what to eat more of in order to arm the body’s defences and promote overall wellbeing:-
| What to less of: | What to more of: | |
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Overall this site tries to avoid recommending specific foods,
meals or dietary programs; instead it aims to embody the concepts of healthy
eating. Most individuals do not need spoon feeding and are perfectly capable of
adjusting to a healthy diet within their preferences, tastes, needs or cultural
parameters. This is particularly important if a lasting view of dietary change
is planned. A section discusses the benefits of
organic foods and some concerns with excessive
supplements. Changing to a “faddy” diet, eating foods which are not palatable to
that individual or are not freely available in their country will lead to
cravings, distress and are unlikely to succeed in the long haul.
Further general information Your doctors and specialist nurses are in an ideal position to give you relevant information on your disease and treatment as they know your individual circumstances. Cancerbackup has a help line (0808 800 1234) and a prize winning video available in English, Italian, Urdu, Bengali, Gujarati & Hindi explaining Radiotherapy & Chemotherapy. Cancernet.co.uk has over 500 pages describing cancer, its management, practical tips and tool which patients, their carers and their doctors have found helpful during the cancer journey.